Anjoman Ash Shole Ghalamkar (500g)
Ash is a Middle Eastern meal made with legumes, grains, vermicelli, seasonings and meat which is stewed slowly. It has the consistency of a thick soup or broth. Ash has its origins in ancient festivals like Nowruz,. It's frequently served with flatbread.
Anjoman Ash Shole Ghalamkar (500g)
Ash is a Middle Eastern meal made with legumes, grains, vermicelli, seasonings and meat which is stewed slowly. It has the consistency of a thick soup or broth. Ash has its origins in ancient festivals like Nowruz,. It's frequently served with flatbread.
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Description
Ash is a Middle Eastern meal made with legumes, grains, vermicelli, seasonings and meat which is stewed slowly. It has the consistency of a thick soup or broth. Ash has its origins in ancient festivals like Nowruz,. It's frequently served with flatbread.
