Anjoman Chickpeas (400g)
Chickpea or garbanzo beans are a staple ingredient in many cuisines, including Indian, Middle Eastern, and Mediterranean. These round, tan-colored beans have a mild and nutty flavour and remain crunchy even after cooking. Chickpeas which are full of protein may be soaked and pureed to create hummus and are also the base ingredient for falafel. Anjoman chickpeas are also delicious in stews, chili, soups, and other savoury recipes.
Anjoman Chickpeas (400g)
Chickpea or garbanzo beans are a staple ingredient in many cuisines, including Indian, Middle Eastern, and Mediterranean. These round, tan-colored beans have a mild and nutty flavour and remain crunchy even after cooking. Chickpeas which are full of protein may be soaked and pureed to create hummus and are also the base ingredient for falafel. Anjoman chickpeas are also delicious in stews, chili, soups, and other savoury recipes.
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Description
Chickpea or garbanzo beans are a staple ingredient in many cuisines, including Indian, Middle Eastern, and Mediterranean. These round, tan-colored beans have a mild and nutty flavour and remain crunchy even after cooking. Chickpeas which are full of protein may be soaked and pureed to create hummus and are also the base ingredient for falafel. Anjoman chickpeas are also delicious in stews, chili, soups, and other savoury recipes.
