Anjoman Ghalye Mahi (500g)
Ghalye Mahi is a delicious fish stew from the Middle East commonly served during Nowruz. This traditional Anjoman recepie may now be anytime and anywhere. This dish is made with a white meaty fish and a blend of herbs including coriander, fenugreek and onions and a touch of garlic and turmeric for a richer flavour. This ghalye mahi comes in an easy-open can and is ready to serve in an instant.
Anjoman Ghalye Mahi (500g)
Ghalye Mahi is a delicious fish stew from the Middle East commonly served during Nowruz. This traditional Anjoman recepie may now be anytime and anywhere. This dish is made with a white meaty fish and a blend of herbs including coriander, fenugreek and onions and a touch of garlic and turmeric for a richer flavour. This ghalye mahi comes in an easy-open can and is ready to serve in an instant.
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Description
Ghalye Mahi is a delicious fish stew from the Middle East commonly served during Nowruz. This traditional Anjoman recepie may now be anytime and anywhere. This dish is made with a white meaty fish and a blend of herbs including coriander, fenugreek and onions and a touch of garlic and turmeric for a richer flavour. This ghalye mahi comes in an easy-open can and is ready to serve in an instant.
