Anjoman Gheyme Badenjan (500g)
Gheyme Badenjan is an eggplant and lamb dish that is traditionally cooked in large quantities during religous festivals. This Middle Eastern lamb stew with aubergines, tomatoes, and split peas is an excellent source of protein and fibre. The saffron and other aromatic spices used in this dish give it a distinctive flavour. This Anjoman Gheyme Badenjan ready to eat meal can be heated up in a few minutes and paired with your favourite steamed rice for a complete meal.
Anjoman Gheyme Badenjan (500g)
Gheyme Badenjan is an eggplant and lamb dish that is traditionally cooked in large quantities during religous festivals. This Middle Eastern lamb stew with aubergines, tomatoes, and split peas is an excellent source of protein and fibre. The saffron and other aromatic spices used in this dish give it a distinctive flavour. This Anjoman Gheyme Badenjan ready to eat meal can be heated up in a few minutes and paired with your favourite steamed rice for a complete meal.
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Description
Gheyme Badenjan is an eggplant and lamb dish that is traditionally cooked in large quantities during religous festivals. This Middle Eastern lamb stew with aubergines, tomatoes, and split peas is an excellent source of protein and fibre. The saffron and other aromatic spices used in this dish give it a distinctive flavour. This Anjoman Gheyme Badenjan ready to eat meal can be heated up in a few minutes and paired with your favourite steamed rice for a complete meal.
