Anjoman Pasturised Pickles - Haftebijar (700g)
Anjoman Pasteurised Pickles are unique in that they are fermented organically with no additives. The cucumbers are pickled using a special combination of spices, vinegar, and watered brine to produce a distinctive flavour. These pickles may be used to season poultry, eaten raw as a snack, or served as a side dish for seafood.
Original: $2.80
-70%$2.80
$0.84Anjoman Pasturised Pickles - Haftebijar (700g)
Anjoman Pasteurised Pickles are unique in that they are fermented organically with no additives. The cucumbers are pickled using a special combination of spices, vinegar, and watered brine to produce a distinctive flavour. These pickles may be used to season poultry, eaten raw as a snack, or served as a side dish for seafood.
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Description
Anjoman Pasteurised Pickles are unique in that they are fermented organically with no additives. The cucumbers are pickled using a special combination of spices, vinegar, and watered brine to produce a distinctive flavour. These pickles may be used to season poultry, eaten raw as a snack, or served as a side dish for seafood.
