Anjoman Pergamont Jam (330g)
Citron jam is known as Balang jam and has been a traditional staple in Middle Eastern breakfast for many years. It is made with Meyer lemons which are a sweet hybrid and have a deep yellow skin and dark yellow pulp. This jam has a distinct sweet jasmine scent and is delicious with toast, bread, crumpets and plain croissants.
Original: $3.06
-70%$3.06
$0.92Anjoman Pergamont Jam (330g)
Citron jam is known as Balang jam and has been a traditional staple in Middle Eastern breakfast for many years. It is made with Meyer lemons which are a sweet hybrid and have a deep yellow skin and dark yellow pulp. This jam has a distinct sweet jasmine scent and is delicious with toast, bread, crumpets and plain croissants.
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Shipping & Returns
Description
Citron jam is known as Balang jam and has been a traditional staple in Middle Eastern breakfast for many years. It is made with Meyer lemons which are a sweet hybrid and have a deep yellow skin and dark yellow pulp. This jam has a distinct sweet jasmine scent and is delicious with toast, bread, crumpets and plain croissants.
