Anjoman Rice Flour (100g)
The finely milled Anjoman Rice Flour is an excellent substitute for wheat flour to create healthy, gluten-free desserts and other baked breads and scones. It offers a neutral flavour and is easily digestible making it the key ingredient to different products like mochi. It can also be mixed into sauces as a thickener or breading for fried foods. This rice flour is of premium quality, providing the texture and consistency for pastries, noodles, and sweets.
Original: $1.98
-70%$1.98
$0.59Anjoman Rice Flour (100g)
The finely milled Anjoman Rice Flour is an excellent substitute for wheat flour to create healthy, gluten-free desserts and other baked breads and scones. It offers a neutral flavour and is easily digestible making it the key ingredient to different products like mochi. It can also be mixed into sauces as a thickener or breading for fried foods. This rice flour is of premium quality, providing the texture and consistency for pastries, noodles, and sweets.
Product Information
Product Information
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Shipping & Returns
Description
The finely milled Anjoman Rice Flour is an excellent substitute for wheat flour to create healthy, gluten-free desserts and other baked breads and scones. It offers a neutral flavour and is easily digestible making it the key ingredient to different products like mochi. It can also be mixed into sauces as a thickener or breading for fried foods. This rice flour is of premium quality, providing the texture and consistency for pastries, noodles, and sweets.
