Anjoman Sour Grape Powder (100g)
It can be added as a souring agent to many yogurt and tomato-based dishes or as an alternative to sumac when creating salad dressing. It can also be used in savoury baking, casseroles, stews and soups. The powdered form of sour grape is the perfect addition to kalam polo (cabbage-mixed rice).
Anjoman Sour Grape Powder (100g)
It can be added as a souring agent to many yogurt and tomato-based dishes or as an alternative to sumac when creating salad dressing. It can also be used in savoury baking, casseroles, stews and soups. The powdered form of sour grape is the perfect addition to kalam polo (cabbage-mixed rice).
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Description
It can be added as a souring agent to many yogurt and tomato-based dishes or as an alternative to sumac when creating salad dressing. It can also be used in savoury baking, casseroles, stews and soups. The powdered form of sour grape is the perfect addition to kalam polo (cabbage-mixed rice).
