Anjoman Unripe Sour Grape Juice - Aab Ghooreh (420ml)
Anjoman Sour grape juice is widely used in Middle Eastern cooking. To improve the taste and acidity in dishes, mix it with stews or chicken and poultry broth. This sour grape juice is prepared by crushing young grapes, plums, or other sour fruits into a highly acidic liquid. Orange or lime juice, herbs, or seasoning may also be added to enhance the flavour.
Anjoman Unripe Sour Grape Juice - Aab Ghooreh (420ml)
Anjoman Sour grape juice is widely used in Middle Eastern cooking. To improve the taste and acidity in dishes, mix it with stews or chicken and poultry broth. This sour grape juice is prepared by crushing young grapes, plums, or other sour fruits into a highly acidic liquid. Orange or lime juice, herbs, or seasoning may also be added to enhance the flavour.
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Description
Anjoman Sour grape juice is widely used in Middle Eastern cooking. To improve the taste and acidity in dishes, mix it with stews or chicken and poultry broth. This sour grape juice is prepared by crushing young grapes, plums, or other sour fruits into a highly acidic liquid. Orange or lime juice, herbs, or seasoning may also be added to enhance the flavour.
