Bodrum Star Aniseeds (50g)
With their striking shape and intense aroma, Bodrum Star Aniseeds are as beautiful as they are flavorful. This potent spice offers a strong, sweet licorice taste that is the secret behind the complex depth of Asian broths, rich curries, and festive winter drinks.
Distinct Flavor: Strong, sweet, and warm with profound notes of licorice and fennel.
Essential Ingredient: The key to authentic Vietnamese Pho, Chinese five-spice dishes, and mulled wine.
Potent: Highly aromatic, so one or two stars are usually enough to flavour an entire pot.
Visual Appeal: The beautiful star shape makes for a stunning garnish in cocktails and poached fruits.
Slow Cooking: Best added whole to soups and stews to release flavour slowly over time.
Original: $2.66
-70%$2.66
$0.80Bodrum Star Aniseeds (50g)
With their striking shape and intense aroma, Bodrum Star Aniseeds are as beautiful as they are flavorful. This potent spice offers a strong, sweet licorice taste that is the secret behind the complex depth of Asian broths, rich curries, and festive winter drinks.
Distinct Flavor: Strong, sweet, and warm with profound notes of licorice and fennel.
Essential Ingredient: The key to authentic Vietnamese Pho, Chinese five-spice dishes, and mulled wine.
Potent: Highly aromatic, so one or two stars are usually enough to flavour an entire pot.
Visual Appeal: The beautiful star shape makes for a stunning garnish in cocktails and poached fruits.
Slow Cooking: Best added whole to soups and stews to release flavour slowly over time.
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Description
With their striking shape and intense aroma, Bodrum Star Aniseeds are as beautiful as they are flavorful. This potent spice offers a strong, sweet licorice taste that is the secret behind the complex depth of Asian broths, rich curries, and festive winter drinks.
Distinct Flavor: Strong, sweet, and warm with profound notes of licorice and fennel.
Essential Ingredient: The key to authentic Vietnamese Pho, Chinese five-spice dishes, and mulled wine.
Potent: Highly aromatic, so one or two stars are usually enough to flavour an entire pot.
Visual Appeal: The beautiful star shape makes for a stunning garnish in cocktails and poached fruits.
Slow Cooking: Best added whole to soups and stews to release flavour slowly over time.
