Caviaroli Arbequina Extra Virgin Olive Oil Pearls (50g)
Experience the cutting edge of molecular gastronomy with Caviaroli Arbequina Olive Oil Pearls. These pioneering "olive oil caviar" droplets encapsulate the finest Arbequina extra virgin olive oil inside a thin, vegan-friendly membrane. Designed to burst upon the palate, they deliver a sudden "taste explosion" of fruity and floral notes, transforming any dish into a gourmet masterpiece.
Sensory Experience: Delivers an intense burst of premium olive oil, providing unique aromas and a sophisticated texture similar to traditional caviar.
Arbequina Excellence: Uses extra virgin oil known for its buttery, mild, and fruity flavour profile with subtle floral undertones.
Versatile Finishing Touch: Perfect for elevating both hot and cold dishes, from fresh salads and smoked salmon to indulgent chocolate desserts.
Chef’s Secret: The pearls remain intact at temperatures up to 60ºC, making them an ideal garnish for warm soups or grilled fish when added just before serving.
Vegan & Vegetarian Friendly: The encapsulation is made from a seaweed-based film (sodium alginate), making it suitable for all diets.
Ingredients: Extra virgin olive oil, water, sodium alginate, calcium carbonate, citric acid, potassium sorbate.
Whether you are hosting a formal dinner or experimenting with modern textures at home, these pearls add a professional, avant-garde touch to your culinary creations.
Original: $27.88
-70%$27.88
$8.36More Images
Caviaroli Arbequina Extra Virgin Olive Oil Pearls (50g)
Experience the cutting edge of molecular gastronomy with Caviaroli Arbequina Olive Oil Pearls. These pioneering "olive oil caviar" droplets encapsulate the finest Arbequina extra virgin olive oil inside a thin, vegan-friendly membrane. Designed to burst upon the palate, they deliver a sudden "taste explosion" of fruity and floral notes, transforming any dish into a gourmet masterpiece.
Sensory Experience: Delivers an intense burst of premium olive oil, providing unique aromas and a sophisticated texture similar to traditional caviar.
Arbequina Excellence: Uses extra virgin oil known for its buttery, mild, and fruity flavour profile with subtle floral undertones.
Versatile Finishing Touch: Perfect for elevating both hot and cold dishes, from fresh salads and smoked salmon to indulgent chocolate desserts.
Chef’s Secret: The pearls remain intact at temperatures up to 60ºC, making them an ideal garnish for warm soups or grilled fish when added just before serving.
Vegan & Vegetarian Friendly: The encapsulation is made from a seaweed-based film (sodium alginate), making it suitable for all diets.
Ingredients: Extra virgin olive oil, water, sodium alginate, calcium carbonate, citric acid, potassium sorbate.
Whether you are hosting a formal dinner or experimenting with modern textures at home, these pearls add a professional, avant-garde touch to your culinary creations.
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Description
Experience the cutting edge of molecular gastronomy with Caviaroli Arbequina Olive Oil Pearls. These pioneering "olive oil caviar" droplets encapsulate the finest Arbequina extra virgin olive oil inside a thin, vegan-friendly membrane. Designed to burst upon the palate, they deliver a sudden "taste explosion" of fruity and floral notes, transforming any dish into a gourmet masterpiece.
Sensory Experience: Delivers an intense burst of premium olive oil, providing unique aromas and a sophisticated texture similar to traditional caviar.
Arbequina Excellence: Uses extra virgin oil known for its buttery, mild, and fruity flavour profile with subtle floral undertones.
Versatile Finishing Touch: Perfect for elevating both hot and cold dishes, from fresh salads and smoked salmon to indulgent chocolate desserts.
Chef’s Secret: The pearls remain intact at temperatures up to 60ºC, making them an ideal garnish for warm soups or grilled fish when added just before serving.
Vegan & Vegetarian Friendly: The encapsulation is made from a seaweed-based film (sodium alginate), making it suitable for all diets.
Ingredients: Extra virgin olive oil, water, sodium alginate, calcium carbonate, citric acid, potassium sorbate.
Whether you are hosting a formal dinner or experimenting with modern textures at home, these pearls add a professional, avant-garde touch to your culinary creations.
