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Chang Tapioca Pearls White Small (400g)
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Chang Tapioca Pearls White Small (400g)

Chang Tapioca Pearls White Small (400g)

Chang White Tapioca Pearls are made from 100% cassava starch, offering a neutral-flavoured, chewy texture. Ideal for bubble tea, sweet puddings, Thai desserts, fruit beverages, and more, these pearls become translucent when cooked and hold their shape beautifully . Size "White"

Key Features

  • Simple, natural ingredients: purely tapioca starch, gluten-free, vegan, and allergen-friendly .

  • Fast-cooking texture: float and cook in about 5 minutes—perfect for quick bubble tea or dessert prep.

  • Large pack size: generous 400 g bag—ample supply for multiple recipes.

  • Ingredients: Tapioca starch (100%).

Cooking Instructions

  1. Boil 10Ă— water to pearls ratio.

  2. Add pearls and stir; once they float, simmer ~2–3 minutes.

  3. Remove from heat, cover and rest briefly (optional).

  4. Rinse and soak in sugar syrup if desired—ready for boba tea or dessert use 

$1.93
Chang Tapioca Pearls White Small (400g)—
$1.93

Chang Tapioca Pearls White Small (400g)

Chang White Tapioca Pearls are made from 100% cassava starch, offering a neutral-flavoured, chewy texture. Ideal for bubble tea, sweet puddings, Thai desserts, fruit beverages, and more, these pearls become translucent when cooked and hold their shape beautifully . Size "White"

Key Features

  • Simple, natural ingredients: purely tapioca starch, gluten-free, vegan, and allergen-friendly .

  • Fast-cooking texture: float and cook in about 5 minutes—perfect for quick bubble tea or dessert prep.

  • Large pack size: generous 400 g bag—ample supply for multiple recipes.

  • Ingredients: Tapioca starch (100%).

Cooking Instructions

  1. Boil 10Ă— water to pearls ratio.

  2. Add pearls and stir; once they float, simmer ~2–3 minutes.

  3. Remove from heat, cover and rest briefly (optional).

  4. Rinse and soak in sugar syrup if desired—ready for boba tea or dessert use 

Product Information

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Description

Chang White Tapioca Pearls are made from 100% cassava starch, offering a neutral-flavoured, chewy texture. Ideal for bubble tea, sweet puddings, Thai desserts, fruit beverages, and more, these pearls become translucent when cooked and hold their shape beautifully . Size "White"

Key Features

  • Simple, natural ingredients: purely tapioca starch, gluten-free, vegan, and allergen-friendly .

  • Fast-cooking texture: float and cook in about 5 minutes—perfect for quick bubble tea or dessert prep.

  • Large pack size: generous 400 g bag—ample supply for multiple recipes.

  • Ingredients: Tapioca starch (100%).

Cooking Instructions

  1. Boil 10Ă— water to pearls ratio.

  2. Add pearls and stir; once they float, simmer ~2–3 minutes.

  3. Remove from heat, cover and rest briefly (optional).

  4. Rinse and soak in sugar syrup if desired—ready for boba tea or dessert use