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Chevaliers d'Argouges Ginger Peel Dark Chocolate (160g)
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Chevaliers d'Argouges Ginger Peel Dark Chocolate (160g)

Chevaliers d'Argouges Ginger Peel Dark Chocolate (160g)

Indulge in a refined balance of spice and cocoa with Gingembrettes by Chevaliers d’Argouges. This French confection features thin strips of candied ginger coated in rich 70% dark chocolate—presented in a tasting ballotin that delivers a luxurious and warming treat.

Key Features & Product Info

  • Chocolate Strength: Enrobed in 70% dark chocolate. 

  • Ingredient Proportions: Candied ginger forms ~60% of the content.

  • Net Weight: 160 g (ballotin format) 

  • Nutritional Highlights (per 100 g): ~ 1,804 kJ / 430 kcal; ~ 17 g fat; ~ 60 g carbs (of which ~58 g sugars) 

  • Allergens & Traces: Contains soy (lecithin); may contain traces of milk, nuts, gluten. 

  • Product Category: Part of Chevaliers d’Argouges’ “FruitĂ©s” collection (fruit-based chocolate confections) 

Flavour & Serving Suggestions

  • Taste Profile: Expect a warm, spicy kick from ginger followed by the mellow depth and bitterness of high-cacao chocolate — a sweet-heat interplay.

  • Textural Contrast: The chew of candied ginger contrasts beautifully with the snap of the chocolate coating.

  • Pairings:
     • Serve with strong espresso, dark roasted coffee or a robust black tea
     • Pair with aged cheeses or nutty cheeses like Gouda or Manchego
     • Use as a garnish on desserts, ice creams, or chocolate cakes

  • Storage Tip: Keep in a cool, dry place. Avoid heat or sunlight to maintain chocolate's temper and ginger texture.

$17.24
Chevaliers d'Argouges Ginger Peel Dark Chocolate (160g)—
$17.24

Chevaliers d'Argouges Ginger Peel Dark Chocolate (160g)

Indulge in a refined balance of spice and cocoa with Gingembrettes by Chevaliers d’Argouges. This French confection features thin strips of candied ginger coated in rich 70% dark chocolate—presented in a tasting ballotin that delivers a luxurious and warming treat.

Key Features & Product Info

  • Chocolate Strength: Enrobed in 70% dark chocolate. 

  • Ingredient Proportions: Candied ginger forms ~60% of the content.

  • Net Weight: 160 g (ballotin format) 

  • Nutritional Highlights (per 100 g): ~ 1,804 kJ / 430 kcal; ~ 17 g fat; ~ 60 g carbs (of which ~58 g sugars) 

  • Allergens & Traces: Contains soy (lecithin); may contain traces of milk, nuts, gluten. 

  • Product Category: Part of Chevaliers d’Argouges’ “FruitĂ©s” collection (fruit-based chocolate confections) 

Flavour & Serving Suggestions

  • Taste Profile: Expect a warm, spicy kick from ginger followed by the mellow depth and bitterness of high-cacao chocolate — a sweet-heat interplay.

  • Textural Contrast: The chew of candied ginger contrasts beautifully with the snap of the chocolate coating.

  • Pairings:
     • Serve with strong espresso, dark roasted coffee or a robust black tea
     • Pair with aged cheeses or nutty cheeses like Gouda or Manchego
     • Use as a garnish on desserts, ice creams, or chocolate cakes

  • Storage Tip: Keep in a cool, dry place. Avoid heat or sunlight to maintain chocolate's temper and ginger texture.

Product Information

Shipping & Returns

Description

Indulge in a refined balance of spice and cocoa with Gingembrettes by Chevaliers d’Argouges. This French confection features thin strips of candied ginger coated in rich 70% dark chocolate—presented in a tasting ballotin that delivers a luxurious and warming treat.

Key Features & Product Info

  • Chocolate Strength: Enrobed in 70% dark chocolate. 

  • Ingredient Proportions: Candied ginger forms ~60% of the content.

  • Net Weight: 160 g (ballotin format) 

  • Nutritional Highlights (per 100 g): ~ 1,804 kJ / 430 kcal; ~ 17 g fat; ~ 60 g carbs (of which ~58 g sugars) 

  • Allergens & Traces: Contains soy (lecithin); may contain traces of milk, nuts, gluten. 

  • Product Category: Part of Chevaliers d’Argouges’ “FruitĂ©s” collection (fruit-based chocolate confections) 

Flavour & Serving Suggestions

  • Taste Profile: Expect a warm, spicy kick from ginger followed by the mellow depth and bitterness of high-cacao chocolate — a sweet-heat interplay.

  • Textural Contrast: The chew of candied ginger contrasts beautifully with the snap of the chocolate coating.

  • Pairings:
     • Serve with strong espresso, dark roasted coffee or a robust black tea
     • Pair with aged cheeses or nutty cheeses like Gouda or Manchego
     • Use as a garnish on desserts, ice creams, or chocolate cakes

  • Storage Tip: Keep in a cool, dry place. Avoid heat or sunlight to maintain chocolate's temper and ginger texture.