De Cecco Filini All'uovo (Small Egg Pasta)
Filini (tiny strands) are quite thin pieces of pasta that go well with simple broth-based first dishes. They are native to Italy's mountainous parts, particularly in the Emilia Romagna region's gastronomic history. Filini is typically served in soups, with delicate, flavourful gravies topped with crackers or shredded strips of veggies.Ā
Ingredients:Ā durum wheatĀ semolina,Ā eggsĀ (19.36%)
De Cecco Filini All'uovo (Small Egg Pasta)
Filini (tiny strands) are quite thin pieces of pasta that go well with simple broth-based first dishes. They are native to Italy's mountainous parts, particularly in the Emilia Romagna region's gastronomic history. Filini is typically served in soups, with delicate, flavourful gravies topped with crackers or shredded strips of veggies.Ā
Ingredients:Ā durum wheatĀ semolina,Ā eggsĀ (19.36%)
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Description
Filini (tiny strands) are quite thin pieces of pasta that go well with simple broth-based first dishes. They are native to Italy's mountainous parts, particularly in the Emilia Romagna region's gastronomic history. Filini is typically served in soups, with delicate, flavourful gravies topped with crackers or shredded strips of veggies.Ā
Ingredients:Ā durum wheatĀ semolina,Ā eggsĀ (19.36%)