Doves Farm Gluten Free Plain White Flour (1kg)
Doves Farm Gluten Free Plain White Flour makes gluten-free baking simple and delicious. This versatile blend combines rice, potato, tapioca, maize, and buckwheat flour, offering a smooth and balanced texture.
The pack includes a handy pancake recipe, and when substituting in your favorite recipes, just add a little extra liquid for the perfect consistency.
This gluten-free blend was developed by Clare Marriage, founder of Doves Farm. Her journey began in 1978, when her mother was advised to follow a gluten-free diet—a challenge at the time. Clare set out to make gluten-free baking accessible to all, creating flours that deliver results just as satisfying as traditional wheat-based options.
Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat).
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Doves Farm Gluten Free Plain White Flour (1kg)
Doves Farm Gluten Free Plain White Flour makes gluten-free baking simple and delicious. This versatile blend combines rice, potato, tapioca, maize, and buckwheat flour, offering a smooth and balanced texture.
The pack includes a handy pancake recipe, and when substituting in your favorite recipes, just add a little extra liquid for the perfect consistency.
This gluten-free blend was developed by Clare Marriage, founder of Doves Farm. Her journey began in 1978, when her mother was advised to follow a gluten-free diet—a challenge at the time. Clare set out to make gluten-free baking accessible to all, creating flours that deliver results just as satisfying as traditional wheat-based options.
Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat).
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Description
Doves Farm Gluten Free Plain White Flour makes gluten-free baking simple and delicious. This versatile blend combines rice, potato, tapioca, maize, and buckwheat flour, offering a smooth and balanced texture.
The pack includes a handy pancake recipe, and when substituting in your favorite recipes, just add a little extra liquid for the perfect consistency.
This gluten-free blend was developed by Clare Marriage, founder of Doves Farm. Her journey began in 1978, when her mother was advised to follow a gluten-free diet—a challenge at the time. Clare set out to make gluten-free baking accessible to all, creating flours that deliver results just as satisfying as traditional wheat-based options.
Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat).
