
Northern Pasta - Radiatori (450g)
Discover the bold, sculptural shape of Radiatori—a pasta format reimagined by Northern Pasta Co with British spelt and traditional craft. Named for its ridged, radiator-inspired design, this pasta is all about texture, sauce adhesion and visual interest.
Features & Specifications
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Ingredients: Regeneratively grown British spelt + wheat semolina.Â
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Pack Size: 450 g bag (standard for Northern Pasta shapes).Â
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Design / Shape: Radiatori is a short, chunky pasta with ruffled, fin-like edges that resemble radiator grills. These ridges and folds trap sauce, vegetables and bits of flavour in every bite.
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Texture & Process: Bronze-die extrusion gives a rough surface that helps sauce cling, while slow drying helps retain flavour and integrity.Â
Usage & Pairing Suggestions
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Radiatori pairs especially well with rich ragĂąs, creamy sauces, or chunky vegetable and meat sauces because its shape holds onto bits of sauce and ingredients.Â
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Try it in Radiatori Alla Norma (aubergines & tomato sauce) — the ridges capture sauce and chunks beautifully.
-
Or in Radiatori Arrabiata – garlic, chilli, tomato, basil — the shape keeps the heat and flavour in every bite.Â
-
The shape also adapts well to mac & cheese, pasta bakes, or cold pasta salads—where the texture adds interest and sauce cling is essential.
Original: $6.51
-70%$6.51
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Northern Pasta - Radiatori (450g)
Discover the bold, sculptural shape of Radiatori—a pasta format reimagined by Northern Pasta Co with British spelt and traditional craft. Named for its ridged, radiator-inspired design, this pasta is all about texture, sauce adhesion and visual interest.
Features & Specifications
-
Ingredients: Regeneratively grown British spelt + wheat semolina.Â
-
Pack Size: 450 g bag (standard for Northern Pasta shapes).Â
-
Design / Shape: Radiatori is a short, chunky pasta with ruffled, fin-like edges that resemble radiator grills. These ridges and folds trap sauce, vegetables and bits of flavour in every bite.
-
Texture & Process: Bronze-die extrusion gives a rough surface that helps sauce cling, while slow drying helps retain flavour and integrity.Â
Usage & Pairing Suggestions
-
Radiatori pairs especially well with rich ragĂąs, creamy sauces, or chunky vegetable and meat sauces because its shape holds onto bits of sauce and ingredients.Â
-
Try it in Radiatori Alla Norma (aubergines & tomato sauce) — the ridges capture sauce and chunks beautifully.
-
Or in Radiatori Arrabiata – garlic, chilli, tomato, basil — the shape keeps the heat and flavour in every bite.Â
-
The shape also adapts well to mac & cheese, pasta bakes, or cold pasta salads—where the texture adds interest and sauce cling is essential.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Discover the bold, sculptural shape of Radiatori—a pasta format reimagined by Northern Pasta Co with British spelt and traditional craft. Named for its ridged, radiator-inspired design, this pasta is all about texture, sauce adhesion and visual interest.
Features & Specifications
-
Ingredients: Regeneratively grown British spelt + wheat semolina.Â
-
Pack Size: 450 g bag (standard for Northern Pasta shapes).Â
-
Design / Shape: Radiatori is a short, chunky pasta with ruffled, fin-like edges that resemble radiator grills. These ridges and folds trap sauce, vegetables and bits of flavour in every bite.
-
Texture & Process: Bronze-die extrusion gives a rough surface that helps sauce cling, while slow drying helps retain flavour and integrity.Â
Usage & Pairing Suggestions
-
Radiatori pairs especially well with rich ragĂąs, creamy sauces, or chunky vegetable and meat sauces because its shape holds onto bits of sauce and ingredients.Â
-
Try it in Radiatori Alla Norma (aubergines & tomato sauce) — the ridges capture sauce and chunks beautifully.
-
Or in Radiatori Arrabiata – garlic, chilli, tomato, basil — the shape keeps the heat and flavour in every bite.Â
-
The shape also adapts well to mac & cheese, pasta bakes, or cold pasta salads—where the texture adds interest and sauce cling is essential.












