Prestige Scratch Guard NonStick Aluminium Stir Fry Wok (29cm)

The Prestige Scratch Guard Non-Stick Stir Fry Wok is crafted for durability and performance in everyday cooking. With a toughened, triple-layer nonstick interior and advanced scratch-resistant technology, it’s built to stay looking and cooking like new for longer. 

Key Features & Benefits

• Triple-layer, scratch-resistant nonstick interior
  The wok’s stone-effect inner surface combines advanced anti-scratch technology to protect against wear and flaking. 
• All-hob & induction compatibility
  Works on gas, ceramic, electric and induction cooktops. 
• Oven safe to 260 °C & dishwasher safe
  It handles oven use and supports convenient cleaning, thanks to its construction with sealed rims and a durable exterior. 
• Solid stainless steel handle & strong base
  A sturdy handle ensures confident lifting, and the steel base promotes fast, even heating. 
• Tough exterior finish
  The outer surface is finished in a matte black ceramic/hybrid look that wipes clean easily. 
• 10-year guarantee
  Backed by Prestige’s decade-long warranty for added peace of mind.

Advantages & Things to Consider

Advantages:

• Excellent resistance to scratching compared to standard nonstick woks
• Nonstick ease—less oil, easier food release and cleanup
• Versatile use across hob types and oven
• Durable exterior and interior design
• Backed by a 10-year guarantee

Considerations / Potential Drawbacks:

• “Scratch-resistant” is not the same as scratch-proof; misuse, harsh scrubbers, or extreme heat can degrade the coating over time
• Heavy fillings or high stir-fry action might stress handles or coatings if not properly supported
• Even with durability, regular care will extend lifespan
• Glass lids (if included) may not have steam vents, so boiling or foaming dishes require careful monitoring

Care & Usage Tips

• Preheat gently before adding oil or ingredients—avoid thermal shock
• Use medium heat rather than maximum—good design means less extreme heat needed
• Avoid plunging a hot wok into cold water
• Clean with soft sponges or cloths; avoid steel wool or harsh scourers
• When storing or stacking, place a soft liner or cloth between pans to avoid scratching