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Samyang Hot Chicken Ramen Habanero Lime (5x135g)
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Samyang Hot Chicken Ramen Habanero Lime (5x135g)

Samyang Hot Chicken Ramen Habanero Lime (5x135g)

This variant takes Samyang’s signature Buldak stir‑fry noodles and adds a punch of habanero pepper balanced by lime zest. The 135 g pouch features thick, chewy wheat noodles coated in a saucy, spicy‑tangy blend. Ready in about 5 minutes, it’s a standout twist on the classic heat with fresh, citrus notes.

Key Features

  • Noodles ~73%: wheat flour, modified tapioca starch, palm oil, wheat gluten, green‑tea oil for texture.

  • Sauce ~25%: tomato ketchup, sugar, MSG, artificial chicken flavour, onion, chilli powders, jalapeño oil, lime & coriander flavour.

  • Veggie flakes (~1%): carrot, cabbage, bok choy—adds texture.

  • Allergens: contains wheat, soy; may contain egg, fish, nuts, sesame, mustard, crustacean, sulphites, mollusc.

  • Made in South Korea, shelf‑stable pouch.

Preparation Instructions

  1. Boil noodles and flakes in ~350 ml water for about 5–5½ minutes.

  2. Drain most of the liquid.

  3. Stir in the sauce sachet.

  4. Mix well and serve hot.

Nutrition Highlights

  • Energy: ~378 kcal / 1581 kJ

  • Protein: ~10.4 g

  • Carbs: ~61.5 g

  • Fat: ~10.4 g

  • Fibre: ~ 3.0 g
    (Based on 100g values)

$10.63
Samyang Hot Chicken Ramen Habanero Lime (5x135g)—
$10.63

Samyang Hot Chicken Ramen Habanero Lime (5x135g)

This variant takes Samyang’s signature Buldak stir‑fry noodles and adds a punch of habanero pepper balanced by lime zest. The 135 g pouch features thick, chewy wheat noodles coated in a saucy, spicy‑tangy blend. Ready in about 5 minutes, it’s a standout twist on the classic heat with fresh, citrus notes.

Key Features

  • Noodles ~73%: wheat flour, modified tapioca starch, palm oil, wheat gluten, green‑tea oil for texture.

  • Sauce ~25%: tomato ketchup, sugar, MSG, artificial chicken flavour, onion, chilli powders, jalapeño oil, lime & coriander flavour.

  • Veggie flakes (~1%): carrot, cabbage, bok choy—adds texture.

  • Allergens: contains wheat, soy; may contain egg, fish, nuts, sesame, mustard, crustacean, sulphites, mollusc.

  • Made in South Korea, shelf‑stable pouch.

Preparation Instructions

  1. Boil noodles and flakes in ~350 ml water for about 5–5½ minutes.

  2. Drain most of the liquid.

  3. Stir in the sauce sachet.

  4. Mix well and serve hot.

Nutrition Highlights

  • Energy: ~378 kcal / 1581 kJ

  • Protein: ~10.4 g

  • Carbs: ~61.5 g

  • Fat: ~10.4 g

  • Fibre: ~ 3.0 g
    (Based on 100g values)

Product Information

Shipping & Returns

Description

This variant takes Samyang’s signature Buldak stir‑fry noodles and adds a punch of habanero pepper balanced by lime zest. The 135 g pouch features thick, chewy wheat noodles coated in a saucy, spicy‑tangy blend. Ready in about 5 minutes, it’s a standout twist on the classic heat with fresh, citrus notes.

Key Features

  • Noodles ~73%: wheat flour, modified tapioca starch, palm oil, wheat gluten, green‑tea oil for texture.

  • Sauce ~25%: tomato ketchup, sugar, MSG, artificial chicken flavour, onion, chilli powders, jalapeño oil, lime & coriander flavour.

  • Veggie flakes (~1%): carrot, cabbage, bok choy—adds texture.

  • Allergens: contains wheat, soy; may contain egg, fish, nuts, sesame, mustard, crustacean, sulphites, mollusc.

  • Made in South Korea, shelf‑stable pouch.

Preparation Instructions

  1. Boil noodles and flakes in ~350 ml water for about 5–5½ minutes.

  2. Drain most of the liquid.

  3. Stir in the sauce sachet.

  4. Mix well and serve hot.

Nutrition Highlights

  • Energy: ~378 kcal / 1581 kJ

  • Protein: ~10.4 g

  • Carbs: ~61.5 g

  • Fat: ~10.4 g

  • Fibre: ~ 3.0 g
    (Based on 100g values)