
Fruits of the Forage - Seville Orange & Sloe Marmalade (210g)
A bright, aromatic marmalade that pairs hand-cut bitter Seville orange peel with wild British sloes for a distinctive sweet-sharp finish. The oranges deliver classic citrus bitterness and fragrance, while sloes add a deep, hedgerow tartness that makes this preserve feel both traditional and refreshingly different. It is a standout choice for breakfast spreads, thoughtful gifting, and pairing with savoury dishes.Â
Product Details
- Jar size: 210g.Â
- Fruit content: 37% fruit content; prepared with approx. 43g fruit per 100g.Â
- Key fruits: Seville oranges (bitter citrus) and wild sloes (foraged).Â
- Produce origins:
-
-
Sloes: Foraged in Cheshire or North Wales
-
Seville oranges: Farmed in Seville, SpainÂ
-
-
Awards: Great Taste Awards 2017 – 3 Stars.Â
Ingredients
Sugar, Seville orange (about 26%), sloes (about 13%), lemons. May contain occasional fruit stones.
Key Features
- Hand-cut peel texture: Visible pieces of Seville orange peel provide a traditional marmalade bite and premium appearance.Â
- Distinctive hedgerow twist: Wild sloes add plum-like tartness and depth, balancing the citrus bitterness.Â
- Award-winning flavour: Recognised for its rich aroma, tart fruit profile, and lively palate impact.Â
- Versatile pairing: Works for breakfast but also complements rich cheeses, roast meats, and game dishes where a sweet-sharp accent is welcome.Â
- Small-batch British craft: Made by Fruits of the Forage using foraged and orchard fruit that would otherwise go to waste.
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Fruits of the Forage - Seville Orange & Sloe Marmalade (210g)
A bright, aromatic marmalade that pairs hand-cut bitter Seville orange peel with wild British sloes for a distinctive sweet-sharp finish. The oranges deliver classic citrus bitterness and fragrance, while sloes add a deep, hedgerow tartness that makes this preserve feel both traditional and refreshingly different. It is a standout choice for breakfast spreads, thoughtful gifting, and pairing with savoury dishes.Â
Product Details
- Jar size: 210g.Â
- Fruit content: 37% fruit content; prepared with approx. 43g fruit per 100g.Â
- Key fruits: Seville oranges (bitter citrus) and wild sloes (foraged).Â
- Produce origins:
-
-
Sloes: Foraged in Cheshire or North Wales
-
Seville oranges: Farmed in Seville, SpainÂ
-
-
Awards: Great Taste Awards 2017 – 3 Stars.Â
Ingredients
Sugar, Seville orange (about 26%), sloes (about 13%), lemons. May contain occasional fruit stones.
Key Features
- Hand-cut peel texture: Visible pieces of Seville orange peel provide a traditional marmalade bite and premium appearance.Â
- Distinctive hedgerow twist: Wild sloes add plum-like tartness and depth, balancing the citrus bitterness.Â
- Award-winning flavour: Recognised for its rich aroma, tart fruit profile, and lively palate impact.Â
- Versatile pairing: Works for breakfast but also complements rich cheeses, roast meats, and game dishes where a sweet-sharp accent is welcome.Â
- Small-batch British craft: Made by Fruits of the Forage using foraged and orchard fruit that would otherwise go to waste.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A bright, aromatic marmalade that pairs hand-cut bitter Seville orange peel with wild British sloes for a distinctive sweet-sharp finish. The oranges deliver classic citrus bitterness and fragrance, while sloes add a deep, hedgerow tartness that makes this preserve feel both traditional and refreshingly different. It is a standout choice for breakfast spreads, thoughtful gifting, and pairing with savoury dishes.Â
Product Details
- Jar size: 210g.Â
- Fruit content: 37% fruit content; prepared with approx. 43g fruit per 100g.Â
- Key fruits: Seville oranges (bitter citrus) and wild sloes (foraged).Â
- Produce origins:
-
-
Sloes: Foraged in Cheshire or North Wales
-
Seville oranges: Farmed in Seville, SpainÂ
-
-
Awards: Great Taste Awards 2017 – 3 Stars.Â
Ingredients
Sugar, Seville orange (about 26%), sloes (about 13%), lemons. May contain occasional fruit stones.
Key Features
- Hand-cut peel texture: Visible pieces of Seville orange peel provide a traditional marmalade bite and premium appearance.Â
- Distinctive hedgerow twist: Wild sloes add plum-like tartness and depth, balancing the citrus bitterness.Â
- Award-winning flavour: Recognised for its rich aroma, tart fruit profile, and lively palate impact.Â
- Versatile pairing: Works for breakfast but also complements rich cheeses, roast meats, and game dishes where a sweet-sharp accent is welcome.Â
- Small-batch British craft: Made by Fruits of the Forage using foraged and orchard fruit that would otherwise go to waste.












