Features & Product Details
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Net Weight: 580 g (approximately 20.4 oz)Â
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Presentation: Supplied in a glass jar to showcase the dessert and keep it fresh
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Method / Texture: Sponge cakes (babĂ ) impregnated with rum, giving a moist, rich textureÂ
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Alcohol Content / Soaking: Soaked in rum (rhum) — the classic “baba al rhum” styleÂ
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Serving Suggestions & Storage:
 • Before serving, invert the jar—this helps distribute the rum through the cakes evenly.Â
 • Once opened, store in the refrigerator to preserve freshness.
 • Serve with whipped cream or ice cream to complement the richness.
- Ingredient List: Water, Sugar Rum 12 Baba (9) (type 0 Wheat Flour, Eggs, Vegetable Oils And Fats (sunflower, Coconut In Varying Proportions) Water, Sugar, Salt, Natural Yeast) Salt Acidity Corrector: E330 May Contain Mustard, Soya, Nuts And Milk













