Vaello Polished Steel Valencian Paella Pan (24cm)
The Vaello 24cm Polished Steel Paella Pan is a professional-grade Valencian vessel crafted from cold-laminated carbon steel. This material ensures rapid thermal conductivity and precise heat control, essential for creating an authentic socarrat (toasted rice base). The pan features a traditional dimpled surface for even heat distribution and structural integrity.
Material:Â Polished Carbon Steel
Diameter: 24cm (Rim)
Servings: 1 Main / 1–2 Tapas
Compatibility: Gas, Open Fire, and BBQ. (Not suitable for induction or flat-top electric hobs).
Care & Maintenance
To prevent oxidation (rust), this pan requires specific protocols:
Initial Use: Thoroughly wash with soap and water to remove the manufacturer’s protective lacquer.
Post-Use: Hand wash and dry immediately. Never air-dry.
Storage: Apply a thin layer of food-grade vegetable oil to the entire surface before storing in a dry place (ideally inside a plastic bag).
Vaello Polished Steel Valencian Paella Pan (24cm)
The Vaello 24cm Polished Steel Paella Pan is a professional-grade Valencian vessel crafted from cold-laminated carbon steel. This material ensures rapid thermal conductivity and precise heat control, essential for creating an authentic socarrat (toasted rice base). The pan features a traditional dimpled surface for even heat distribution and structural integrity.
Material:Â Polished Carbon Steel
Diameter: 24cm (Rim)
Servings: 1 Main / 1–2 Tapas
Compatibility: Gas, Open Fire, and BBQ. (Not suitable for induction or flat-top electric hobs).
Care & Maintenance
To prevent oxidation (rust), this pan requires specific protocols:
Initial Use: Thoroughly wash with soap and water to remove the manufacturer’s protective lacquer.
Post-Use: Hand wash and dry immediately. Never air-dry.
Storage: Apply a thin layer of food-grade vegetable oil to the entire surface before storing in a dry place (ideally inside a plastic bag).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Vaello 24cm Polished Steel Paella Pan is a professional-grade Valencian vessel crafted from cold-laminated carbon steel. This material ensures rapid thermal conductivity and precise heat control, essential for creating an authentic socarrat (toasted rice base). The pan features a traditional dimpled surface for even heat distribution and structural integrity.
Material:Â Polished Carbon Steel
Diameter: 24cm (Rim)
Servings: 1 Main / 1–2 Tapas
Compatibility: Gas, Open Fire, and BBQ. (Not suitable for induction or flat-top electric hobs).
Care & Maintenance
To prevent oxidation (rust), this pan requires specific protocols:
Initial Use: Thoroughly wash with soap and water to remove the manufacturer’s protective lacquer.
Post-Use: Hand wash and dry immediately. Never air-dry.
Storage: Apply a thin layer of food-grade vegetable oil to the entire surface before storing in a dry place (ideally inside a plastic bag).
