Valrhona Guanaja 70% Grand Cru Dark Chocolate Chips (1kg)
Exceptional Bitterness, Deep Complexity – The Signature Grand Cru by Valrhona
Step into the world of fine French chocolate with Valrhona Guanaja 70%, a Grand Cru dark chocolate couverture renowned for its intensely bitter profile, complex aromatics, and lasting finish. Made from a blend of Trinitario and Criollo cocoa beans, Guanaja is the go-to choice for master chocolatiers and patisserie chefs who demand depth and sophistication in every bite.
Key Features:
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High Cocoa Content: 70% cocoa solids for intense bitterness, powerful roasted notes, and subtle floral undertones.
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Balanced Fluidity: Ideal for tempering, moulding, ganache, mousse, glaze, and artisan chocolate bars.
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Fine Origin Blend: Crafted from select cocoa beans from South America and the Caribbean for a nuanced, multi-layered flavour.
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Premium Grand Cru Quality: Part of Valrhona’s elite chocolate line, offering traceability, quality, and terroir-specific character.
Pack Size:
-
1kg resealable bag – perfect for chefs, chocolatiers, bakeries, and ambitious home creators.
Ideal For:
-
Sophisticated ganaches, rich chocolate cakes, entremets, mousse, ice cream, glazes, and signature bonbons requiring structure and bitterness.
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Valrhona Guanaja 70% Grand Cru Dark Chocolate Chips (1kg)
Exceptional Bitterness, Deep Complexity – The Signature Grand Cru by Valrhona
Step into the world of fine French chocolate with Valrhona Guanaja 70%, a Grand Cru dark chocolate couverture renowned for its intensely bitter profile, complex aromatics, and lasting finish. Made from a blend of Trinitario and Criollo cocoa beans, Guanaja is the go-to choice for master chocolatiers and patisserie chefs who demand depth and sophistication in every bite.
Key Features:
-
High Cocoa Content: 70% cocoa solids for intense bitterness, powerful roasted notes, and subtle floral undertones.
-
Balanced Fluidity: Ideal for tempering, moulding, ganache, mousse, glaze, and artisan chocolate bars.
-
Fine Origin Blend: Crafted from select cocoa beans from South America and the Caribbean for a nuanced, multi-layered flavour.
-
Premium Grand Cru Quality: Part of Valrhona’s elite chocolate line, offering traceability, quality, and terroir-specific character.
Pack Size:
-
1kg resealable bag – perfect for chefs, chocolatiers, bakeries, and ambitious home creators.
Ideal For:
-
Sophisticated ganaches, rich chocolate cakes, entremets, mousse, ice cream, glazes, and signature bonbons requiring structure and bitterness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Exceptional Bitterness, Deep Complexity – The Signature Grand Cru by Valrhona
Step into the world of fine French chocolate with Valrhona Guanaja 70%, a Grand Cru dark chocolate couverture renowned for its intensely bitter profile, complex aromatics, and lasting finish. Made from a blend of Trinitario and Criollo cocoa beans, Guanaja is the go-to choice for master chocolatiers and patisserie chefs who demand depth and sophistication in every bite.
Key Features:
-
High Cocoa Content: 70% cocoa solids for intense bitterness, powerful roasted notes, and subtle floral undertones.
-
Balanced Fluidity: Ideal for tempering, moulding, ganache, mousse, glaze, and artisan chocolate bars.
-
Fine Origin Blend: Crafted from select cocoa beans from South America and the Caribbean for a nuanced, multi-layered flavour.
-
Premium Grand Cru Quality: Part of Valrhona’s elite chocolate line, offering traceability, quality, and terroir-specific character.
Pack Size:
-
1kg resealable bag – perfect for chefs, chocolatiers, bakeries, and ambitious home creators.
Ideal For:
-
Sophisticated ganaches, rich chocolate cakes, entremets, mousse, ice cream, glazes, and signature bonbons requiring structure and bitterness.
