
Yutaka Pickled Daikon Radish Takuan (110g)
Yutaka Takuan delivers authentic Japanese pickled daikon in a ready‑to‑eat jar. This crunchy, slightly sweet radish pickle is perfect as a side with sushi, rice dishes, bento boxes, or simply enjoyed on its ownÂ
Product Highlights
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Premium daikon radish (≈90%)—sun‑dried appearance, light yellow colour, and crisp textureÂ
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Balanced flavour—sweetened with sugar and sweetener, lightly salted, and subtly tangy from vinegarÂ
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100% natural & vegan‑friendly—free from colourings, artificial preservatives, and allergens
Ingredients
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Daikon radish 90.9%
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Sugar, salt
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Hydrolysed vegetable protein (soybeans), vinegar, waterÂ
Allergens: None—free from soy, gluten, nuts, and common allergens
Nutrition (per 100 g)
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Energy: 202 kJ / 48 kcal
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Fat: 0 g (saturates 0 g)
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Carbohydrates: 10 g (sugars 3.4 g)
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Fibre: 2.8 g
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Protein: 0.3 g
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Salt: 3.6 gÂ
How to Use
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Serve with sushi or rice dishes—adds crisp sweetness and visual contrast
-
Include in bento boxes—brightens meals and supports digestion
-
Enjoy as a snack or palate cleanser
-
Trim and slice for onigiri or ochazuke—adds texture and flavour
Original: $3.39
-70%$3.39
$1.02More Images


Yutaka Pickled Daikon Radish Takuan (110g)
Yutaka Takuan delivers authentic Japanese pickled daikon in a ready‑to‑eat jar. This crunchy, slightly sweet radish pickle is perfect as a side with sushi, rice dishes, bento boxes, or simply enjoyed on its ownÂ
Product Highlights
-
Premium daikon radish (≈90%)—sun‑dried appearance, light yellow colour, and crisp textureÂ
-
Balanced flavour—sweetened with sugar and sweetener, lightly salted, and subtly tangy from vinegarÂ
-
100% natural & vegan‑friendly—free from colourings, artificial preservatives, and allergens
Ingredients
-
Daikon radish 90.9%
-
Sugar, salt
-
Hydrolysed vegetable protein (soybeans), vinegar, waterÂ
Allergens: None—free from soy, gluten, nuts, and common allergens
Nutrition (per 100 g)
-
Energy: 202 kJ / 48 kcal
-
Fat: 0 g (saturates 0 g)
-
Carbohydrates: 10 g (sugars 3.4 g)
-
Fibre: 2.8 g
-
Protein: 0.3 g
-
Salt: 3.6 gÂ
How to Use
-
Serve with sushi or rice dishes—adds crisp sweetness and visual contrast
-
Include in bento boxes—brightens meals and supports digestion
-
Enjoy as a snack or palate cleanser
-
Trim and slice for onigiri or ochazuke—adds texture and flavour
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Yutaka Takuan delivers authentic Japanese pickled daikon in a ready‑to‑eat jar. This crunchy, slightly sweet radish pickle is perfect as a side with sushi, rice dishes, bento boxes, or simply enjoyed on its ownÂ
Product Highlights
-
Premium daikon radish (≈90%)—sun‑dried appearance, light yellow colour, and crisp textureÂ
-
Balanced flavour—sweetened with sugar and sweetener, lightly salted, and subtly tangy from vinegarÂ
-
100% natural & vegan‑friendly—free from colourings, artificial preservatives, and allergens
Ingredients
-
Daikon radish 90.9%
-
Sugar, salt
-
Hydrolysed vegetable protein (soybeans), vinegar, waterÂ
Allergens: None—free from soy, gluten, nuts, and common allergens
Nutrition (per 100 g)
-
Energy: 202 kJ / 48 kcal
-
Fat: 0 g (saturates 0 g)
-
Carbohydrates: 10 g (sugars 3.4 g)
-
Fibre: 2.8 g
-
Protein: 0.3 g
-
Salt: 3.6 gÂ
How to Use
-
Serve with sushi or rice dishes—adds crisp sweetness and visual contrast
-
Include in bento boxes—brightens meals and supports digestion
-
Enjoy as a snack or palate cleanser
-
Trim and slice for onigiri or ochazuke—adds texture and flavour













