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La Molisana Linguine N.6 brings the elegance of Ligurian tradition straight to your kitchen. Crafted from 100% Italian durum wheat semolina and water, this pasta boasts a pleasantly full-bodied texture and a beautifully rough, bronze‑cut finish that helps sauces cling with perfect harmony.

Linguine N.6 falls flat and slightly thicker than classic strands, offering a substantial mouthfeel and balanced texture. Cooked in about 12 minutes to a reliable al dente, its versatility makes it ideal for a variety of dishes—from pesto and seafood sauces to simple garlic and olive oil preparations.

Key Highlights

Weight: 500g pack – serves about 4 portions
Ingredients: 100% durum wheat semolina and water
Cooking Time: Approximately 12 minutes for firm al dente texture
Origin: Made in Italy with carefully selected wheat
Shape & Texture: Flat, ribbon-like strands with a rough bronze-cut surface, thicker than traditional spaghetti

Why You’ll Love It

Sauce magnet: The flat profile and textured surface let every sauce
Perfect for Mediterranean flavors: Especially great with pesto, seafood pasta, or herb-infused light sauces.
Crafted for quality: Only two simple ingredients, made with traditional Italian pasta-making methods.
Classic yet distinctive: Offers a familiar comfort while standing out with its robust texture and elegant shape.

La Molisana Linguine N.6 isn’t just pasta—it’s a slice of Italian heritage designed to elevate your favorite dishes with texture, taste, and timeless appeal.

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