Dishoom From Bombay with Love
Through the course of this eccentric and charming book you will be taken on a day-long tour of south Bombay, peppered with much eating and drinking. Starting at breakfast, through to lunch, dinner and nightcaps, we share recipes for beloved dishes such as Masala Chai, the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, and Lamb Raan, along with delicious coolers and cocktails.
As you learn to cook the Dishoom menu, you’ll also discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
Shortlisted for Waterstones Book of the Year, 2019
Shortlisted for the James Beard Awards 2020
Shortlisted for The British Book Awards 2020
Shortlisted for The Guild of Food Writers First Book Award 2020
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Dishoom From Bombay with Love
Through the course of this eccentric and charming book you will be taken on a day-long tour of south Bombay, peppered with much eating and drinking. Starting at breakfast, through to lunch, dinner and nightcaps, we share recipes for beloved dishes such as Masala Chai, the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, and Lamb Raan, along with delicious coolers and cocktails.
As you learn to cook the Dishoom menu, you’ll also discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
Shortlisted for Waterstones Book of the Year, 2019
Shortlisted for the James Beard Awards 2020
Shortlisted for The British Book Awards 2020
Shortlisted for The Guild of Food Writers First Book Award 2020
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Description
Through the course of this eccentric and charming book you will be taken on a day-long tour of south Bombay, peppered with much eating and drinking. Starting at breakfast, through to lunch, dinner and nightcaps, we share recipes for beloved dishes such as Masala Chai, the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, and Lamb Raan, along with delicious coolers and cocktails.
As you learn to cook the Dishoom menu, you’ll also discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.
Shortlisted for Waterstones Book of the Year, 2019
Shortlisted for the James Beard Awards 2020
Shortlisted for The British Book Awards 2020
Shortlisted for The Guild of Food Writers First Book Award 2020
