Haepyo Sajo Dried Noodle (900g)
Haepyo’s Dried Noodles are simple yet reliable—made from just wheat flour and salt. These 900 g strands offer a chewy, satisfying texture that performs beautifully in soups, stir-fries, and cold noodle dishes.
 Ingredients & Allergens
-
Ingredients: Wheat flour, salt.
-
Allergen advice: Contains gluten; may also include traces of sesame, soy, and mustard.
 Why Choose Them
-
Chewy, springy texture: Made for traditional Korean noodle dishes, offering firm “al dente” bite.
-
Pantry essential: Large 900 g pack (about 6 serving bundles) ensures good value and ready availability.
-
No hidden extras: No flavourings, preservatives, or fillers—just clean wheat noodles.
Cooking Guide
-
Use a large pot (approx. 1 L water per 100 g noodles).
-
Add noodles and stir gently to separate.
-
Boil 4–6 minutes (adjust depending on thickness) until al dente.
-
For cold dishes, drain and rinse under cold water; for hot soups, drain and add directly to broth.
 Serving Suggestions
-
Guksu‑style soups in light broths with vegetables, tofu, egg, or kelp.
-
Spicy noodle bowls with gochujang, kimchi, cucumber, and sesame oil.
-
Stir-fry or salad: toss with your favourite mix of veggies, sauces, sesame oil, and proteins.
Haepyo Sajo Dried Noodle (900g)
Haepyo’s Dried Noodles are simple yet reliable—made from just wheat flour and salt. These 900 g strands offer a chewy, satisfying texture that performs beautifully in soups, stir-fries, and cold noodle dishes.
 Ingredients & Allergens
-
Ingredients: Wheat flour, salt.
-
Allergen advice: Contains gluten; may also include traces of sesame, soy, and mustard.
 Why Choose Them
-
Chewy, springy texture: Made for traditional Korean noodle dishes, offering firm “al dente” bite.
-
Pantry essential: Large 900 g pack (about 6 serving bundles) ensures good value and ready availability.
-
No hidden extras: No flavourings, preservatives, or fillers—just clean wheat noodles.
Cooking Guide
-
Use a large pot (approx. 1 L water per 100 g noodles).
-
Add noodles and stir gently to separate.
-
Boil 4–6 minutes (adjust depending on thickness) until al dente.
-
For cold dishes, drain and rinse under cold water; for hot soups, drain and add directly to broth.
 Serving Suggestions
-
Guksu‑style soups in light broths with vegetables, tofu, egg, or kelp.
-
Spicy noodle bowls with gochujang, kimchi, cucumber, and sesame oil.
-
Stir-fry or salad: toss with your favourite mix of veggies, sauces, sesame oil, and proteins.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Haepyo’s Dried Noodles are simple yet reliable—made from just wheat flour and salt. These 900 g strands offer a chewy, satisfying texture that performs beautifully in soups, stir-fries, and cold noodle dishes.
 Ingredients & Allergens
-
Ingredients: Wheat flour, salt.
-
Allergen advice: Contains gluten; may also include traces of sesame, soy, and mustard.
 Why Choose Them
-
Chewy, springy texture: Made for traditional Korean noodle dishes, offering firm “al dente” bite.
-
Pantry essential: Large 900 g pack (about 6 serving bundles) ensures good value and ready availability.
-
No hidden extras: No flavourings, preservatives, or fillers—just clean wheat noodles.
Cooking Guide
-
Use a large pot (approx. 1 L water per 100 g noodles).
-
Add noodles and stir gently to separate.
-
Boil 4–6 minutes (adjust depending on thickness) until al dente.
-
For cold dishes, drain and rinse under cold water; for hot soups, drain and add directly to broth.
 Serving Suggestions
-
Guksu‑style soups in light broths with vegetables, tofu, egg, or kelp.
-
Spicy noodle bowls with gochujang, kimchi, cucumber, and sesame oil.
-
Stir-fry or salad: toss with your favourite mix of veggies, sauces, sesame oil, and proteins.
