Linghams Extra Hot Chilli Sauce (280ml)
A century-old recipe from Penang, Malaysia, Lingham’s Extra Hot Sauce delivers bold heat and refreshing flavour with just four ingredients: red chillies, cane sugar, vinegar, and salt. Made from ripe bird’s-eye chillies for added punch, it’s still balanced—spicy yet subtly sweet, never artificialÂ
Key Features
-
All‑natural formulation: No preservatives, no colouring, no tomato paste—just chillies, sugar, vinegar and salt
-
Ripe bird’s‑eye chillies: Provide a more intense heat than the Original, producing a noticeable spice that still remains palatableÂ
-
Sweet‑spicy balance: Reviewers describe it as “mild-medium heat, the sweetness follows up so quickly behind the spice”Â
-
Multi-use condiment: Ideal for stir-fries, soups, marinades, eggs, noodles, jacket potatoes – versatile just like its Original counterpartÂ
Ingredients
Cane sugar, Red chilies, Salt, & Vinegar.
Usage Tips
-
Shake well before use to blend flavours and redistribute sediment .
-
Drizzle over eggs, grilled meats, soups, noodles, or mash for a sharp, spicy lift.
-
Stir into marinades and dressings for a heat-forward finish.
-
For an extra kick, add to curry, beans on toast, or seafood cocktails.
Original: $3.58
-70%$3.58
$1.07More Images
Linghams Extra Hot Chilli Sauce (280ml)
A century-old recipe from Penang, Malaysia, Lingham’s Extra Hot Sauce delivers bold heat and refreshing flavour with just four ingredients: red chillies, cane sugar, vinegar, and salt. Made from ripe bird’s-eye chillies for added punch, it’s still balanced—spicy yet subtly sweet, never artificialÂ
Key Features
-
All‑natural formulation: No preservatives, no colouring, no tomato paste—just chillies, sugar, vinegar and salt
-
Ripe bird’s‑eye chillies: Provide a more intense heat than the Original, producing a noticeable spice that still remains palatableÂ
-
Sweet‑spicy balance: Reviewers describe it as “mild-medium heat, the sweetness follows up so quickly behind the spice”Â
-
Multi-use condiment: Ideal for stir-fries, soups, marinades, eggs, noodles, jacket potatoes – versatile just like its Original counterpartÂ
Ingredients
Cane sugar, Red chilies, Salt, & Vinegar.
Usage Tips
-
Shake well before use to blend flavours and redistribute sediment .
-
Drizzle over eggs, grilled meats, soups, noodles, or mash for a sharp, spicy lift.
-
Stir into marinades and dressings for a heat-forward finish.
-
For an extra kick, add to curry, beans on toast, or seafood cocktails.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A century-old recipe from Penang, Malaysia, Lingham’s Extra Hot Sauce delivers bold heat and refreshing flavour with just four ingredients: red chillies, cane sugar, vinegar, and salt. Made from ripe bird’s-eye chillies for added punch, it’s still balanced—spicy yet subtly sweet, never artificialÂ
Key Features
-
All‑natural formulation: No preservatives, no colouring, no tomato paste—just chillies, sugar, vinegar and salt
-
Ripe bird’s‑eye chillies: Provide a more intense heat than the Original, producing a noticeable spice that still remains palatableÂ
-
Sweet‑spicy balance: Reviewers describe it as “mild-medium heat, the sweetness follows up so quickly behind the spice”Â
-
Multi-use condiment: Ideal for stir-fries, soups, marinades, eggs, noodles, jacket potatoes – versatile just like its Original counterpartÂ
Ingredients
Cane sugar, Red chilies, Salt, & Vinegar.
Usage Tips
-
Shake well before use to blend flavours and redistribute sediment .
-
Drizzle over eggs, grilled meats, soups, noodles, or mash for a sharp, spicy lift.
-
Stir into marinades and dressings for a heat-forward finish.
-
For an extra kick, add to curry, beans on toast, or seafood cocktails.
