The Royal Squid Brand Premium Fish Sauce (300ml)
This Premium Fish Sauce (Gold Label) by Royal Squid—also known as Squid Brand—is made from 80% anchovy extract and pure sea salt. Naturally fermented for 18 months in Thailand, it delivers a clear, rich, umami-packed taste with no added sugar, preservatives, colours, or MSG. Certified gluten-free and halal-friendly, it’s ideal for authentic Southeast Asian cooking.
Key Features
-
First-press, extra-virgin quality made from 100% anchovies and salt—no secondary press blending.
-
Sugar-free & additive-free (no MSG, colours, preservatives) .
-
Gluten-free and halal-certified, ideal for diet-sensitive kitchens .
-
Aromatic with amber clarity, fermented for 18 months to build depth and smoky complexity .
Ingredients & Allergens
-
Anchovy extract (80%)
-
Salt (20%)
-
May naturally contain trace sugar from fermentation (~3% in larger bottles)
-
Allergen: Contains fish (anchovy) only.
Nutrition (per 100 ml) 
| Component | Amount |
|---|---|
| Energy | 64 kcal / 268 kJ |
| Protein | 17 g |
| Fat | 0 g |
| Carbohydrate | ~0.5 g (sugars ≈0 g) |
| Salt (NaCl) | ~27 g |
| Sodium | ~10–10.3 g |
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How to Use
-
Finish soups and curries: Add a few drops for balanced savouriness.
-
Use in marinades and dips: Replace salt or soy sauce for deeper, more nuanced flavour.
-
Stir into stir-fries or noodle dishes: Enhances aroma and richness.
-
Build Vietnamese and Thai sauces: Base for nuoc cham, pad Thai, yum salads, and more
Original: $3.71
-70%$3.71
$1.11The Royal Squid Brand Premium Fish Sauce (300ml)
This Premium Fish Sauce (Gold Label) by Royal Squid—also known as Squid Brand—is made from 80% anchovy extract and pure sea salt. Naturally fermented for 18 months in Thailand, it delivers a clear, rich, umami-packed taste with no added sugar, preservatives, colours, or MSG. Certified gluten-free and halal-friendly, it’s ideal for authentic Southeast Asian cooking.
Key Features
-
First-press, extra-virgin quality made from 100% anchovies and salt—no secondary press blending.
-
Sugar-free & additive-free (no MSG, colours, preservatives) .
-
Gluten-free and halal-certified, ideal for diet-sensitive kitchens .
-
Aromatic with amber clarity, fermented for 18 months to build depth and smoky complexity .
Ingredients & Allergens
-
Anchovy extract (80%)
-
Salt (20%)
-
May naturally contain trace sugar from fermentation (~3% in larger bottles)
-
Allergen: Contains fish (anchovy) only.
Nutrition (per 100 ml) 
| Component | Amount |
|---|---|
| Energy | 64 kcal / 268 kJ |
| Protein | 17 g |
| Fat | 0 g |
| Carbohydrate | ~0.5 g (sugars ≈0 g) |
| Salt (NaCl) | ~27 g |
| Sodium | ~10–10.3 g |
Â
How to Use
-
Finish soups and curries: Add a few drops for balanced savouriness.
-
Use in marinades and dips: Replace salt or soy sauce for deeper, more nuanced flavour.
-
Stir into stir-fries or noodle dishes: Enhances aroma and richness.
-
Build Vietnamese and Thai sauces: Base for nuoc cham, pad Thai, yum salads, and more
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Premium Fish Sauce (Gold Label) by Royal Squid—also known as Squid Brand—is made from 80% anchovy extract and pure sea salt. Naturally fermented for 18 months in Thailand, it delivers a clear, rich, umami-packed taste with no added sugar, preservatives, colours, or MSG. Certified gluten-free and halal-friendly, it’s ideal for authentic Southeast Asian cooking.
Key Features
-
First-press, extra-virgin quality made from 100% anchovies and salt—no secondary press blending.
-
Sugar-free & additive-free (no MSG, colours, preservatives) .
-
Gluten-free and halal-certified, ideal for diet-sensitive kitchens .
-
Aromatic with amber clarity, fermented for 18 months to build depth and smoky complexity .
Ingredients & Allergens
-
Anchovy extract (80%)
-
Salt (20%)
-
May naturally contain trace sugar from fermentation (~3% in larger bottles)
-
Allergen: Contains fish (anchovy) only.
Nutrition (per 100 ml) 
| Component | Amount |
|---|---|
| Energy | 64 kcal / 268 kJ |
| Protein | 17 g |
| Fat | 0 g |
| Carbohydrate | ~0.5 g (sugars ≈0 g) |
| Salt (NaCl) | ~27 g |
| Sodium | ~10–10.3 g |
Â
How to Use
-
Finish soups and curries: Add a few drops for balanced savouriness.
-
Use in marinades and dips: Replace salt or soy sauce for deeper, more nuanced flavour.
-
Stir into stir-fries or noodle dishes: Enhances aroma and richness.
-
Build Vietnamese and Thai sauces: Base for nuoc cham, pad Thai, yum salads, and more
