The Brussels Sprout Cookbook by Heather Thomas

Discover the true potential of the humble sprout with this book, which takes the versatile vegetable far beyond the Christmas table! Sprouts have undergone a culinary renaissance and are now firmly in the spotlight as an excellent source of vitamins $\text{C}$, $\text{K}$, and $\text{B6}$. They are naturally low in calories, cholesterol, and carbs, yet high in antioxidants.

This book shows you how to enjoy sprouts from early autumn to late spring in a variety of delicious forms. You will be transported all over the world with "sproutastic" dishes perfect for canapés, brunches, salads, and creative leftovers.

Product Details

• Author: Thomas, Heather
• Publisher: HarperCollins Publishers
• Format: Hardback
• Illustrated: Colour illustrations
• Pages: $\text{112}$
• Dimensions: $\text{196}$ x $\text{176}$ mm
• Publication Date: $\text{01}$ / $\text{10}$ / $\text{2020}$
• ISBN: $\text{9780008402792}$
• B-Code: B052190