
Fruits of the Forage - Tomato and Tamarind Chutney (195g)
A vibrant, Indian-inspired chutney that blends sweet British tomatoes with the sharp, citrusy tang of tamarind and a gentle warming spice finish. Made in small batches using tomatoes that have fallen from the vine and can’t be sold fresh, this preserve delivers bold flavour while supporting a low-waste approach to British produce. It is a versatile jar for cheese boards, sandwiches, curries, and grilled dishes.Â
Product Details
- Jar size: 195g.Â
- Style: Tomato chutney with tamarind and Indian spices.Â
- Dietary suitability: Vegan and vegetarian friendly; GM-free in retailer notes.Â
- Brand ethos: Fruits of the Forage focus on using British seasonal/surplus produce and plastic-free, recyclable packaging.Â
Ingredients
Tomato (about 80%), organic cider vinegar, muscovado sugar, cooking apple, tamarind paste (about 3%), fresh garlic, kibbled onion, salt, spices.
Key Features
- British tomato base: Sweet, ripe tomato flavour forms a rich, savoury foundation, not a thin vinegar pickle.Â
- Tamarind tang: Tamarind adds a distinctive sour-sweet sharpness that brightens the chutney and makes it feel lighter on the palate.
- Light Indian spicing: Gentle warmth and aromatic depth without overwhelming heat, keeping it widely approachable.Â
- Low-waste craft: Made with tomatoes that would otherwise go to waste, aligning with sustainable pantry shopping.Â
- Highly versatile pairing: Works for cheese boards and cold meats but also shines in modern cooking.
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Fruits of the Forage - Tomato and Tamarind Chutney (195g)
A vibrant, Indian-inspired chutney that blends sweet British tomatoes with the sharp, citrusy tang of tamarind and a gentle warming spice finish. Made in small batches using tomatoes that have fallen from the vine and can’t be sold fresh, this preserve delivers bold flavour while supporting a low-waste approach to British produce. It is a versatile jar for cheese boards, sandwiches, curries, and grilled dishes.Â
Product Details
- Jar size: 195g.Â
- Style: Tomato chutney with tamarind and Indian spices.Â
- Dietary suitability: Vegan and vegetarian friendly; GM-free in retailer notes.Â
- Brand ethos: Fruits of the Forage focus on using British seasonal/surplus produce and plastic-free, recyclable packaging.Â
Ingredients
Tomato (about 80%), organic cider vinegar, muscovado sugar, cooking apple, tamarind paste (about 3%), fresh garlic, kibbled onion, salt, spices.
Key Features
- British tomato base: Sweet, ripe tomato flavour forms a rich, savoury foundation, not a thin vinegar pickle.Â
- Tamarind tang: Tamarind adds a distinctive sour-sweet sharpness that brightens the chutney and makes it feel lighter on the palate.
- Light Indian spicing: Gentle warmth and aromatic depth without overwhelming heat, keeping it widely approachable.Â
- Low-waste craft: Made with tomatoes that would otherwise go to waste, aligning with sustainable pantry shopping.Â
- Highly versatile pairing: Works for cheese boards and cold meats but also shines in modern cooking.
Product Information
Product Information
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Description
A vibrant, Indian-inspired chutney that blends sweet British tomatoes with the sharp, citrusy tang of tamarind and a gentle warming spice finish. Made in small batches using tomatoes that have fallen from the vine and can’t be sold fresh, this preserve delivers bold flavour while supporting a low-waste approach to British produce. It is a versatile jar for cheese boards, sandwiches, curries, and grilled dishes.Â
Product Details
- Jar size: 195g.Â
- Style: Tomato chutney with tamarind and Indian spices.Â
- Dietary suitability: Vegan and vegetarian friendly; GM-free in retailer notes.Â
- Brand ethos: Fruits of the Forage focus on using British seasonal/surplus produce and plastic-free, recyclable packaging.Â
Ingredients
Tomato (about 80%), organic cider vinegar, muscovado sugar, cooking apple, tamarind paste (about 3%), fresh garlic, kibbled onion, salt, spices.
Key Features
- British tomato base: Sweet, ripe tomato flavour forms a rich, savoury foundation, not a thin vinegar pickle.Â
- Tamarind tang: Tamarind adds a distinctive sour-sweet sharpness that brightens the chutney and makes it feel lighter on the palate.
- Light Indian spicing: Gentle warmth and aromatic depth without overwhelming heat, keeping it widely approachable.Â
- Low-waste craft: Made with tomatoes that would otherwise go to waste, aligning with sustainable pantry shopping.Â
- Highly versatile pairing: Works for cheese boards and cold meats but also shines in modern cooking.


















