
Urbanek Sauerkralt Pickled Cabbage (900g)
Urbanek Surkal is a traditional, naturally fermented white cabbage sauerkraut made with a simple, clean recipe. It delivers a fresh, tangy flavour and satisfying crunch that works across both everyday meals and classic Eastern European cooking. With its generous 900g size, it is a practical fridge and pantry staple for families, batch cooking, and seasonal dishes.
Product Details
- Net weight: 900g.Â
- Origin: Poland (Urbanek brand).Â
- Ingredients: Fermented white cabbage and salt.
- Texture & style: Aromatic, crunchy cabbage strands with a balanced sourness.Â
- Storage: Keep in a cool, dry place before opening; refrigerate after opening and consume within about 48 hours.Â
Original: $3.93
-70%$3.93
$1.18Urbanek Sauerkralt Pickled Cabbage (900g)
Urbanek Surkal is a traditional, naturally fermented white cabbage sauerkraut made with a simple, clean recipe. It delivers a fresh, tangy flavour and satisfying crunch that works across both everyday meals and classic Eastern European cooking. With its generous 900g size, it is a practical fridge and pantry staple for families, batch cooking, and seasonal dishes.
Product Details
- Net weight: 900g.Â
- Origin: Poland (Urbanek brand).Â
- Ingredients: Fermented white cabbage and salt.
- Texture & style: Aromatic, crunchy cabbage strands with a balanced sourness.Â
- Storage: Keep in a cool, dry place before opening; refrigerate after opening and consume within about 48 hours.Â
Product Information
Product Information
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Description
Urbanek Surkal is a traditional, naturally fermented white cabbage sauerkraut made with a simple, clean recipe. It delivers a fresh, tangy flavour and satisfying crunch that works across both everyday meals and classic Eastern European cooking. With its generous 900g size, it is a practical fridge and pantry staple for families, batch cooking, and seasonal dishes.
Product Details
- Net weight: 900g.Â
- Origin: Poland (Urbanek brand).Â
- Ingredients: Fermented white cabbage and salt.
- Texture & style: Aromatic, crunchy cabbage strands with a balanced sourness.Â
- Storage: Keep in a cool, dry place before opening; refrigerate after opening and consume within about 48 hours.Â


















