Vaello Enamelled Steel Paella Pan - Induction (34cm)
The Vaello 34cm Enamelled Steel Induction Paella Pan is a high-performance culinary vessel engineered by Vaello Campos in Valencia, Spain. Designed specifically for compatibility with modern induction cooktops, this pan is constructed from premium cold-laminated steel and finished with a robust, anti-acid enamel coating. The specialised induction-ready base ensures maximum magnetic efficiency and uniform heat distribution, which is critical for achieving a consistent socarrat (the toasted rice layer) without hotspots. Its non-reactive enamel surface allows for the safe preparation of acidic ingredients, such as tomato-based sofritos, ensuring that flavours remain untainted.
Material: Cold-laminated steel with a Vitro-Ceramic Anti-Acid Enamel finish.
Compatibility: Induction Optimised, Gas, Electric, Ceramic, and Oven safe.
Dimensions: 34cm Diameter (Upper rim).
Capacity / Servings: Main Course: 3–4 Portions
Tapas: 6 Portions
Key Features
Induction-Ready Base: Engineered for optimal energy transfer on induction surfaces.Â
Durable Enamel Coating: High-temperature resistance and a non-reactive surface for acidic ingredients.
Thermal Performance: Facilitates even heating for professional-grade paella results.
Low Maintenance: Does not require seasoning or oiling after use.
Care Instructions: Easy-to-clean surface; safe for use with metal utensils. Non-abrasive cleaning is recommended to preserve the integrity and high-gloss finish of the enamel.
Original: $47.85
-70%$47.85
$14.36Vaello Enamelled Steel Paella Pan - Induction (34cm)
The Vaello 34cm Enamelled Steel Induction Paella Pan is a high-performance culinary vessel engineered by Vaello Campos in Valencia, Spain. Designed specifically for compatibility with modern induction cooktops, this pan is constructed from premium cold-laminated steel and finished with a robust, anti-acid enamel coating. The specialised induction-ready base ensures maximum magnetic efficiency and uniform heat distribution, which is critical for achieving a consistent socarrat (the toasted rice layer) without hotspots. Its non-reactive enamel surface allows for the safe preparation of acidic ingredients, such as tomato-based sofritos, ensuring that flavours remain untainted.
Material: Cold-laminated steel with a Vitro-Ceramic Anti-Acid Enamel finish.
Compatibility: Induction Optimised, Gas, Electric, Ceramic, and Oven safe.
Dimensions: 34cm Diameter (Upper rim).
Capacity / Servings: Main Course: 3–4 Portions
Tapas: 6 Portions
Key Features
Induction-Ready Base: Engineered for optimal energy transfer on induction surfaces.Â
Durable Enamel Coating: High-temperature resistance and a non-reactive surface for acidic ingredients.
Thermal Performance: Facilitates even heating for professional-grade paella results.
Low Maintenance: Does not require seasoning or oiling after use.
Care Instructions: Easy-to-clean surface; safe for use with metal utensils. Non-abrasive cleaning is recommended to preserve the integrity and high-gloss finish of the enamel.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Vaello 34cm Enamelled Steel Induction Paella Pan is a high-performance culinary vessel engineered by Vaello Campos in Valencia, Spain. Designed specifically for compatibility with modern induction cooktops, this pan is constructed from premium cold-laminated steel and finished with a robust, anti-acid enamel coating. The specialised induction-ready base ensures maximum magnetic efficiency and uniform heat distribution, which is critical for achieving a consistent socarrat (the toasted rice layer) without hotspots. Its non-reactive enamel surface allows for the safe preparation of acidic ingredients, such as tomato-based sofritos, ensuring that flavours remain untainted.
Material: Cold-laminated steel with a Vitro-Ceramic Anti-Acid Enamel finish.
Compatibility: Induction Optimised, Gas, Electric, Ceramic, and Oven safe.
Dimensions: 34cm Diameter (Upper rim).
Capacity / Servings: Main Course: 3–4 Portions
Tapas: 6 Portions
Key Features
Induction-Ready Base: Engineered for optimal energy transfer on induction surfaces.Â
Durable Enamel Coating: High-temperature resistance and a non-reactive surface for acidic ingredients.
Thermal Performance: Facilitates even heating for professional-grade paella results.
Low Maintenance: Does not require seasoning or oiling after use.
Care Instructions: Easy-to-clean surface; safe for use with metal utensils. Non-abrasive cleaning is recommended to preserve the integrity and high-gloss finish of the enamel.
