Vaello Enamelled Steel Paella Pan - Induction (38cm)
The Vaello 38cm Enamelled Steel Paella Pan is a professional-grade culinary vessel produced by Vaello Campos in Valencia, Spain. This pan is constructed from high-carbon steel and finished with a resilient vitreous-ceramic enamel coating. This specific finish provides a non-reactive, maintenance-free surface that does not require the traditional seasoning or oiling associated with polished steel. The pan features a traditional, slightly dished base, specifically engineered to allow oil to pool in the centre for the initial sofrito stage while ensuring optimal heat dissipation during the socarrat development.
Material: Vitro Enamelled Steel
Dimensions: Rim Diameter: 38cm
Base Diameter: 33cm
Depth: 4.5cm
Total Width (incl. handles): 51cm
Care Instructions: Safe for soaking and mildly abrasive scourers. Avoid dropping on hard surfaces to prevent enamel fragmentation.
Original: $73.19
-70%$73.19
$21.96Vaello Enamelled Steel Paella Pan - Induction (38cm)
The Vaello 38cm Enamelled Steel Paella Pan is a professional-grade culinary vessel produced by Vaello Campos in Valencia, Spain. This pan is constructed from high-carbon steel and finished with a resilient vitreous-ceramic enamel coating. This specific finish provides a non-reactive, maintenance-free surface that does not require the traditional seasoning or oiling associated with polished steel. The pan features a traditional, slightly dished base, specifically engineered to allow oil to pool in the centre for the initial sofrito stage while ensuring optimal heat dissipation during the socarrat development.
Material: Vitro Enamelled Steel
Dimensions: Rim Diameter: 38cm
Base Diameter: 33cm
Depth: 4.5cm
Total Width (incl. handles): 51cm
Care Instructions: Safe for soaking and mildly abrasive scourers. Avoid dropping on hard surfaces to prevent enamel fragmentation.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Vaello 38cm Enamelled Steel Paella Pan is a professional-grade culinary vessel produced by Vaello Campos in Valencia, Spain. This pan is constructed from high-carbon steel and finished with a resilient vitreous-ceramic enamel coating. This specific finish provides a non-reactive, maintenance-free surface that does not require the traditional seasoning or oiling associated with polished steel. The pan features a traditional, slightly dished base, specifically engineered to allow oil to pool in the centre for the initial sofrito stage while ensuring optimal heat dissipation during the socarrat development.
Material: Vitro Enamelled Steel
Dimensions: Rim Diameter: 38cm
Base Diameter: 33cm
Depth: 4.5cm
Total Width (incl. handles): 51cm
Care Instructions: Safe for soaking and mildly abrasive scourers. Avoid dropping on hard surfaces to prevent enamel fragmentation.
