Vaello Polished Steel Valencian Induction Paella Pan (32cm)
The Vaello 32cm Polished Steel Induction Paella Pan is an authentic Spanish vessel specifically engineered with a reinforced flat base for induction cooktop compatibility. Crafted from high-quality cold-laminated carbon steel, it provides rapid heat response and uniform distribution, crucial for achieving the traditional socarrat (caramelised rice crust).
Material: Polished Carbon Steel
Diameter: 32cm (Rim)
Servings: 3 Main / 5 Tapas
Compatibility: Gas, Electric, and Open Fire.
Care & Maintenance
As a raw carbon steel product, it requires specific care to prevent oxidation (rust):
First Use: Wash thoroughly with soap and water to remove the factory protective lacquer.
After Use: Hand wash only and dry immediately with a cloth. Never leave to air-dry.
Storage: Apply a light coating of food-grade vegetable oil over the entire surface before storing in a dry environment.
Vaello Polished Steel Valencian Induction Paella Pan (32cm)
The Vaello 32cm Polished Steel Induction Paella Pan is an authentic Spanish vessel specifically engineered with a reinforced flat base for induction cooktop compatibility. Crafted from high-quality cold-laminated carbon steel, it provides rapid heat response and uniform distribution, crucial for achieving the traditional socarrat (caramelised rice crust).
Material: Polished Carbon Steel
Diameter: 32cm (Rim)
Servings: 3 Main / 5 Tapas
Compatibility: Gas, Electric, and Open Fire.
Care & Maintenance
As a raw carbon steel product, it requires specific care to prevent oxidation (rust):
First Use: Wash thoroughly with soap and water to remove the factory protective lacquer.
After Use: Hand wash only and dry immediately with a cloth. Never leave to air-dry.
Storage: Apply a light coating of food-grade vegetable oil over the entire surface before storing in a dry environment.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Vaello 32cm Polished Steel Induction Paella Pan is an authentic Spanish vessel specifically engineered with a reinforced flat base for induction cooktop compatibility. Crafted from high-quality cold-laminated carbon steel, it provides rapid heat response and uniform distribution, crucial for achieving the traditional socarrat (caramelised rice crust).
Material: Polished Carbon Steel
Diameter: 32cm (Rim)
Servings: 3 Main / 5 Tapas
Compatibility: Gas, Electric, and Open Fire.
Care & Maintenance
As a raw carbon steel product, it requires specific care to prevent oxidation (rust):
First Use: Wash thoroughly with soap and water to remove the factory protective lacquer.
After Use: Hand wash only and dry immediately with a cloth. Never leave to air-dry.
Storage: Apply a light coating of food-grade vegetable oil over the entire surface before storing in a dry environment.
