Kwoklyn Wan - The Veggie Chinese Takeaway Cookbook
Chinese cuisine aligns seamlessly with a vegetarian diet, emphasizing the vibrant flavours of fresh vegetables and meat substitutes while sparingly incorporating dairy. Kwoklyn Wan guides you through the art of replicating the delectable tastes found in your preferred restaurant with over 70 sensational meat-free recipes. Explore dishes like tom yum soup, spring rolls, fried tofu with chilli and black beans, sesame seed-coated eggplant, Hong Kong crispy noodles, and delectable sticky rice parcels.
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Details
- Author: Wan, Kwoklyn
- Dimensions: 225x175mm
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Kwoklyn Wan - The Veggie Chinese Takeaway Cookbook
Chinese cuisine aligns seamlessly with a vegetarian diet, emphasizing the vibrant flavours of fresh vegetables and meat substitutes while sparingly incorporating dairy. Kwoklyn Wan guides you through the art of replicating the delectable tastes found in your preferred restaurant with over 70 sensational meat-free recipes. Explore dishes like tom yum soup, spring rolls, fried tofu with chilli and black beans, sesame seed-coated eggplant, Hong Kong crispy noodles, and delectable sticky rice parcels.
-
Details
- Author: Wan, Kwoklyn
- Dimensions: 225x175mm
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Description
Chinese cuisine aligns seamlessly with a vegetarian diet, emphasizing the vibrant flavours of fresh vegetables and meat substitutes while sparingly incorporating dairy. Kwoklyn Wan guides you through the art of replicating the delectable tastes found in your preferred restaurant with over 70 sensational meat-free recipes. Explore dishes like tom yum soup, spring rolls, fried tofu with chilli and black beans, sesame seed-coated eggplant, Hong Kong crispy noodles, and delectable sticky rice parcels.
-
Details
- Author: Wan, Kwoklyn
- Dimensions: 225x175mm
