Benedetto Cavalieri Farfalle Pasta (500g)
Durum wheat semolina bow-tie pasta made with care in Puglia, Italy. Benedetto Cavalieriâs Farfalle combine classic shape with artisan texture to make every dish something special.
Key Specs & Characteristics
| Detail | Specification |
|---|---|
| Weight | 500 g |
| Cooking time | 8-9 minutes |
| Length | â 43 mm |
| Energy (per 100 g dry) | 1490 kJ / 355 kcal |
| Fat | 1.5 g |
| Carbohydrates | 71.5 g |
| Fiber | 2.5 g |
| Protein | 12.5 g |
| Salt | 0 g |
What Makes It Special
-
Shape & Texture: Farfalle is made by cutting pasta sheets into rectangles with scalloped edges, then pinching them in the centre â creating a thicker "knot" in the middle for delightful chew.
-
The thicker centre contrasts with thinner wings, giving a mix of textures in each bite.Â
Suggested Pairings & Use
-
Works beautifully in cold pasta salads â the shape holds dressings and small ingredients well.
-
Try with light recipes featuring fresh vegetables, basil, olive oil, cherry tomatoes, maybe a touch of lemon or capers.
-
Also good with delicate sauces (cream, herbs) where you want pasta that has some bite but wonât overpower the sauce.
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Benedetto Cavalieri Farfalle Pasta (500g)
Durum wheat semolina bow-tie pasta made with care in Puglia, Italy. Benedetto Cavalieriâs Farfalle combine classic shape with artisan texture to make every dish something special.
Key Specs & Characteristics
| Detail | Specification |
|---|---|
| Weight | 500 g |
| Cooking time | 8-9 minutes |
| Length | â 43 mm |
| Energy (per 100 g dry) | 1490 kJ / 355 kcal |
| Fat | 1.5 g |
| Carbohydrates | 71.5 g |
| Fiber | 2.5 g |
| Protein | 12.5 g |
| Salt | 0 g |
What Makes It Special
-
Shape & Texture: Farfalle is made by cutting pasta sheets into rectangles with scalloped edges, then pinching them in the centre â creating a thicker "knot" in the middle for delightful chew.
-
The thicker centre contrasts with thinner wings, giving a mix of textures in each bite.Â
Suggested Pairings & Use
-
Works beautifully in cold pasta salads â the shape holds dressings and small ingredients well.
-
Try with light recipes featuring fresh vegetables, basil, olive oil, cherry tomatoes, maybe a touch of lemon or capers.
-
Also good with delicate sauces (cream, herbs) where you want pasta that has some bite but wonât overpower the sauce.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Durum wheat semolina bow-tie pasta made with care in Puglia, Italy. Benedetto Cavalieriâs Farfalle combine classic shape with artisan texture to make every dish something special.
Key Specs & Characteristics
| Detail | Specification |
|---|---|
| Weight | 500 g |
| Cooking time | 8-9 minutes |
| Length | â 43 mm |
| Energy (per 100 g dry) | 1490 kJ / 355 kcal |
| Fat | 1.5 g |
| Carbohydrates | 71.5 g |
| Fiber | 2.5 g |
| Protein | 12.5 g |
| Salt | 0 g |
What Makes It Special
-
Shape & Texture: Farfalle is made by cutting pasta sheets into rectangles with scalloped edges, then pinching them in the centre â creating a thicker "knot" in the middle for delightful chew.
-
The thicker centre contrasts with thinner wings, giving a mix of textures in each bite.Â
Suggested Pairings & Use
-
Works beautifully in cold pasta salads â the shape holds dressings and small ingredients well.
-
Try with light recipes featuring fresh vegetables, basil, olive oil, cherry tomatoes, maybe a touch of lemon or capers.
-
Also good with delicate sauces (cream, herbs) where you want pasta that has some bite but wonât overpower the sauce.
