Benedetto Cavalieri Orecchiette Pasta (500g)
Rustic, regional pasta with character. Benedetto Cavalieriās Orecchiette is a traditional pasta shape from Puglia ā small āear-shapedā discs that hold sauce beautifully and deliver hearty texture in every bite.
Key Details & Characteristics
| Feature | Description |
|---|---|
| Ingredients | 100% durum wheat semolina + water. (Traditional recipe; for full allergen & storage info see manufacturer.)Ā |
| Weight / Packaging | 500 g pack.Ā |
| Cooking time | 11-12 minutes for al dente texture.Ā |
| Diameter / Size | Approx. 20 mm; the Orecchiette have modest thickness and shape that comfortably capture sauces.Ā |
Taste & Serving Suggestions
-
Excellent with tomato sauce and meatballs ā the dish soaks up sauce while the pasta stays chewy and satisfying.Ā
-
Traditional Pugliese pairing: sautĆ©ed broccoli rabe (cime di rapa), garlic, extra virgin olive oil, and anchovies ā simple, bitter-green lift with savoury undertones.
Nutritional Information (per 100 g)
| Nutrient | Amount |
|---|---|
| Energy | ~ 1490 kJ / 355 kcalĀ |
| Fat | 1.5 gĀ |
| Carbohydrate | 71.5 gĀ |
| Fibre | 2.5 gĀ |
| Protein | 12.5 gĀ |
| Salt | 0 gĀ |
Why Itās Worth Choosing
-
High quality durum wheat provides firm texture and good bite.
-
The āearā shape is ideal for clinging sauces ā little pockets trap oil, herbs, meat or vegetable chunks.
-
Artisanal Italian pedigree: made in Puglia with traditional methods.
-
Large format (500 g) offers value while preserving traditional texture
Original: $6.32
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Benedetto Cavalieri Orecchiette Pasta (500g)
Rustic, regional pasta with character. Benedetto Cavalieriās Orecchiette is a traditional pasta shape from Puglia ā small āear-shapedā discs that hold sauce beautifully and deliver hearty texture in every bite.
Key Details & Characteristics
| Feature | Description |
|---|---|
| Ingredients | 100% durum wheat semolina + water. (Traditional recipe; for full allergen & storage info see manufacturer.)Ā |
| Weight / Packaging | 500 g pack.Ā |
| Cooking time | 11-12 minutes for al dente texture.Ā |
| Diameter / Size | Approx. 20 mm; the Orecchiette have modest thickness and shape that comfortably capture sauces.Ā |
Taste & Serving Suggestions
-
Excellent with tomato sauce and meatballs ā the dish soaks up sauce while the pasta stays chewy and satisfying.Ā
-
Traditional Pugliese pairing: sautĆ©ed broccoli rabe (cime di rapa), garlic, extra virgin olive oil, and anchovies ā simple, bitter-green lift with savoury undertones.
Nutritional Information (per 100 g)
| Nutrient | Amount |
|---|---|
| Energy | ~ 1490 kJ / 355 kcalĀ |
| Fat | 1.5 gĀ |
| Carbohydrate | 71.5 gĀ |
| Fibre | 2.5 gĀ |
| Protein | 12.5 gĀ |
| Salt | 0 gĀ |
Why Itās Worth Choosing
-
High quality durum wheat provides firm texture and good bite.
-
The āearā shape is ideal for clinging sauces ā little pockets trap oil, herbs, meat or vegetable chunks.
-
Artisanal Italian pedigree: made in Puglia with traditional methods.
-
Large format (500 g) offers value while preserving traditional texture
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Rustic, regional pasta with character. Benedetto Cavalieriās Orecchiette is a traditional pasta shape from Puglia ā small āear-shapedā discs that hold sauce beautifully and deliver hearty texture in every bite.
Key Details & Characteristics
| Feature | Description |
|---|---|
| Ingredients | 100% durum wheat semolina + water. (Traditional recipe; for full allergen & storage info see manufacturer.)Ā |
| Weight / Packaging | 500 g pack.Ā |
| Cooking time | 11-12 minutes for al dente texture.Ā |
| Diameter / Size | Approx. 20 mm; the Orecchiette have modest thickness and shape that comfortably capture sauces.Ā |
Taste & Serving Suggestions
-
Excellent with tomato sauce and meatballs ā the dish soaks up sauce while the pasta stays chewy and satisfying.Ā
-
Traditional Pugliese pairing: sautĆ©ed broccoli rabe (cime di rapa), garlic, extra virgin olive oil, and anchovies ā simple, bitter-green lift with savoury undertones.
Nutritional Information (per 100 g)
| Nutrient | Amount |
|---|---|
| Energy | ~ 1490 kJ / 355 kcalĀ |
| Fat | 1.5 gĀ |
| Carbohydrate | 71.5 gĀ |
| Fibre | 2.5 gĀ |
| Protein | 12.5 gĀ |
| Salt | 0 gĀ |
Why Itās Worth Choosing
-
High quality durum wheat provides firm texture and good bite.
-
The āearā shape is ideal for clinging sauces ā little pockets trap oil, herbs, meat or vegetable chunks.
-
Artisanal Italian pedigree: made in Puglia with traditional methods.
-
Large format (500 g) offers value while preserving traditional texture
