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Benedetto Cavalieri Semi Di Orzo (500g)
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Benedetto Cavalieri Semi Di Orzo (500g)

Benedetto Cavalieri Semi Di Orzo (500g)

Discover Risoni (sometimes called orzo-style pasta) from Pastificio Benedetto Cavalieri — small, grain-shaped pasta made with 100% durum wheat semolina. It's not just pastina; its texture is rich, creamy and versatile. Great in broths, sauces, or even cooked “risotto-style.” 

Key Information

Feature Detail
Weight: 500 g pack. 
Cooking time: 12-13 minutes. 
Length / Size: ~ 11 mm. 
Nutritional values (per 100 g): Energy: 1490 kJ / 355 kcal · Fat: 1.5 g · Carbohydrate: 71.5 g · Fibre: 2.5 g · Protein: 12.5 g · Salt: 0 g. 


Taste, Texture & Serving Suggestions

  • The grain-shaped form and durum semolina give Risoni a firm bite yet a creamy feel when cooked — a wonderful change from ordinary small pastas. 

  • In broth (chicken, vegetable, fish) it absorbs flavour beautifully without getting mushy.

  • In place of rice: try it “risotto” style — sautĂ© onions or garlic, toast the Risoni, then add stock gradually.

  • A traditional recommendation: pair with red codfish sauce (a Salento recipe), especially around festive meals. 

Why It Stands Out

  • Artisan production in Puglia, Italy, by Benedetto Cavalieri, a producer known for high-quality pasta. 

  • Pure ingredients and simple recipe: durum wheat semolina + water, giving full semolina flavour.

  • Balanced nutrition: good protein; low fat; no salt added; works well for wholesome meals.

$1.90

Original: $6.32

-70%
Benedetto Cavalieri Semi Di Orzo (500g)—

$6.32

$1.90

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Benedetto Cavalieri Semi Di Orzo (500g) - Image 2

Benedetto Cavalieri Semi Di Orzo (500g)

Discover Risoni (sometimes called orzo-style pasta) from Pastificio Benedetto Cavalieri — small, grain-shaped pasta made with 100% durum wheat semolina. It's not just pastina; its texture is rich, creamy and versatile. Great in broths, sauces, or even cooked “risotto-style.” 

Key Information

Feature Detail
Weight: 500 g pack. 
Cooking time: 12-13 minutes. 
Length / Size: ~ 11 mm. 
Nutritional values (per 100 g): Energy: 1490 kJ / 355 kcal · Fat: 1.5 g · Carbohydrate: 71.5 g · Fibre: 2.5 g · Protein: 12.5 g · Salt: 0 g. 


Taste, Texture & Serving Suggestions

  • The grain-shaped form and durum semolina give Risoni a firm bite yet a creamy feel when cooked — a wonderful change from ordinary small pastas. 

  • In broth (chicken, vegetable, fish) it absorbs flavour beautifully without getting mushy.

  • In place of rice: try it “risotto” style — sautĂ© onions or garlic, toast the Risoni, then add stock gradually.

  • A traditional recommendation: pair with red codfish sauce (a Salento recipe), especially around festive meals. 

Why It Stands Out

  • Artisan production in Puglia, Italy, by Benedetto Cavalieri, a producer known for high-quality pasta. 

  • Pure ingredients and simple recipe: durum wheat semolina + water, giving full semolina flavour.

  • Balanced nutrition: good protein; low fat; no salt added; works well for wholesome meals.

Product Information

Shipping & Returns

Description

Discover Risoni (sometimes called orzo-style pasta) from Pastificio Benedetto Cavalieri — small, grain-shaped pasta made with 100% durum wheat semolina. It's not just pastina; its texture is rich, creamy and versatile. Great in broths, sauces, or even cooked “risotto-style.” 

Key Information

Feature Detail
Weight: 500 g pack. 
Cooking time: 12-13 minutes. 
Length / Size: ~ 11 mm. 
Nutritional values (per 100 g): Energy: 1490 kJ / 355 kcal · Fat: 1.5 g · Carbohydrate: 71.5 g · Fibre: 2.5 g · Protein: 12.5 g · Salt: 0 g. 


Taste, Texture & Serving Suggestions

  • The grain-shaped form and durum semolina give Risoni a firm bite yet a creamy feel when cooked — a wonderful change from ordinary small pastas. 

  • In broth (chicken, vegetable, fish) it absorbs flavour beautifully without getting mushy.

  • In place of rice: try it “risotto” style — sautĂ© onions or garlic, toast the Risoni, then add stock gradually.

  • A traditional recommendation: pair with red codfish sauce (a Salento recipe), especially around festive meals. 

Why It Stands Out

  • Artisan production in Puglia, Italy, by Benedetto Cavalieri, a producer known for high-quality pasta. 

  • Pure ingredients and simple recipe: durum wheat semolina + water, giving full semolina flavour.

  • Balanced nutrition: good protein; low fat; no salt added; works well for wholesome meals.